Guodu chenshi pickles

Guodu Chen's pickles began in Jiaqing period of Qing Dynasty, which was initiated by founder Mr. Chen Zhenshan. It is the only famous local dish carefully brewed with ancestral formula, with rich nutrition, unique flavor and mellow and fragrant taste. In particular, seafood peppers were rated as products in Beijing in 1972, and were rated as provincial excellent products; In 2003, it was awarded as "Taishan Famous Specialty" in the first "Taishan Specialty" selection activity; In 2004, he won the silver prize in the second "Family Ten Music" Cup and "Taishan Famous Specialty"; In 2005, it was designated as a designated production unit of tourism commodities by Taian Tourism Association; In 2009, it was listed as the intangible cultural heritage of xintai city; In 2010, it was listed as an intangible cultural heritage by Tai 'an City.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)