Weishanhu pancake

Weishan Lake pancakes are very famous, with a wide variety and good color, flavor and taste. Weishan Lake pancakes are mainly made of grain, and can also be mixed with various lake products. Red pancakes are made of sorghum, white pancakes are made of wheat, yellow pancakes are made of corn and millet, and black pancakes are made of dried melons. There are also several kinds of miscellaneous grains mixed with it, such as pancakes made of wheat, soybeans and sorghum, which are called "three encounters". There is also a kind of sesame pancake made with fried sesame seeds, which is very fragrant and delicious. There are also pancakes doped with lake products, such as mango rice and water chestnut. Pancakes mixed with grass powder and thatched core powder during the famine years are like green lotus leaves and have a refreshing taste. There are three ways to process pancakes in the lake area, namely, baking, rolling. After the battens are well supported, they are heated and burned evenly, wiped with tarpaulins, and then spread and baked. Big pancakes are about 70 cm in diameter and width, weighing 4 ~ 5 pieces per 500 grams. The pancakes are big and soft, and the onions, fish and meat are all very enjoyable to eat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)