Spicy fish in oil

Oil-soaked spicy small fish Ingredients: small fish ingredients: 1. Yongchuan Douchi (chopped), minced garlic, Jiang Mo and minced pepper. 2, cooking wine, monosodium glutamate, sugar. Practice: wash the small fish, add the cooking wine to the plate and mix well. Steam it for 20 minutes and take it out. Pour out the juice in the bowl for later use. Put more oil in the pan, add ingredient 1 to the cold oil, and stir-fry over medium heat until the fragrance comes out. At this time, pour in the steamed small fish, add a little sugar and monosodium glutamate to taste, turn off the heat and plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)