Stewed live sea cucumber

Top soup live sea cucumber (Shanghai innovative dish) The sea cucumber used in this dish is the wild sea cucumber produced in Shandong Peninsula. The water around Shandong Peninsula has suitable water temperature and excellent water quality, so the produced sea cucumber meat is thick and elastic. The auxiliary materials of this dish are old duck, old chicken, Jinhua ham and ribs. After special processing, they are put into a pot and boiled for 6 hours to make the top soup. High-quality material selection is one of the main features of this dish. Taste characteristics of this dish: the soup is delicious and crisp. After this dish is served, the waiter will demonstrate the topping soup in front of the guests, which can better mobilize the dining atmosphere.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)