good luck in the Year of the Ox; bullish

Roasted cow's head was originally a palace dish in the imperial kitchen. According to legend, during the Three Kingdoms period, Meng Huo, a leader of Nanyi, was brave and good at fighting. He captured Zhuge Liang seven times and rewarded all the soldiers with a bull's head. As a result, burning cow's head has become a traditional dish to boost morale and reward the three armed forces. On the basis of the traditional roast cow's head, Huaixiang Village has been carefully studied, constantly adjusted and improved according to customers' tastes, and developed five kinds of beef to eat. In addition to the basic roast cow's head, there are also stewed cow's eyes, steamed cow's brain, beef mixed with onion and beef face with casserole cabbage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)