Apocynum tea

Apocynum tea, produced in eastern Shandong, is made from the tender leaves of natural apocynum venetum on both sides of the Yellow River estuary, adhering to the ancient traditional black tea making technology and combining with modern technology. After the finished product is still naturally aged, it has the unique quality that the older the tea, the more peaceful and sweet it is. The main components are flavonoids, cardiac glycosides, various amino acids, quercetin and various trace elements such as potassium, calcium, iron and zinc. It has the functions of calming the liver and calming the nerves, and has a good relieving effect on hypertension, hyperlipidemia, dizziness, palpitation and insomnia. Long-term drinking has a certain regulatory effect on the functions of cerebrovascular, respiration, digestion and urinary system. In addition, apocynum tea has cumulative effect, that is, the longer you drink apocynum tea, the better the effect. This tea contains no theophylline, so it won't cause insomnia.
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