Special Cui braised pork

The special crispy braised pork is made of pork belly as the main material and raw powder, glutinous rice flour, cooked noodles, chicken powder, monosodium glutamate, white fermented bean curd, red fermented bean curd and sugar as the auxiliary materials. The cooking steps are as follows: firstly, the pork belly is cut into thick slices with a length of 12 cm and a width of 5 cm, then the blood is washed away by running water, and the water is absorbed by a towel; raw flour, glutinous rice flour, chicken powder, monosodium glutamate, cooked noodles, white fermented bean curd, red fermented bean curd, white sugar and rice wine are evenly mixed with the pork belly slices, then the pork belly is dried in a ventilated place, and finally the dried pork slices are fried in 40% hot oil. Its characteristics are crispy and delicious, fat but not greasy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)