Ning du rou CuO

Ningdu minced meat is a famous snack in Jiangxi. "Meat Cuo" is also called meatball, which is the Ningdu dialect of "meatball". I like it very much in Gannan area, especially Ningdu. Ningdu minced meat is made by crushing meat (usually pork and fish) with equipment, and then taking part of starch and water. With unique taste and delicate taste, it is the favorite snack of Ningdu people. Ningdu people, the breakfast that gets up early every day is Ningdu meat pinch. On every happy occasion, you must also make two bowls of Ningdu meat (one made of pork and one made of fish), and the custom of Ningdu people also has the saying that "nothing can be done without meat". Because Ningdu people's business and study are scattered all over the country, and slowly spread. Whenever I travel far away, I also take some meat with me as a snack in my hometown and share it with my relatives and friends all over the country. Ningdu County is a place of Hakka migration and the cradle of Hakka. In order to escape the war in the Central Plains and suffer from migration, the Hakka people in Ningdu are looking forward to peace and prosperity, longing for family reunion and enjoying peace and harmony forever, and specially made a delicious food with outstanding local characteristics and strong festive colors, that is, round Hakka meatballs. Pork meatballs and fish meatballs in Ningdu meatballs are a must-have dish for Ningdu Hakka during the New Year or in a happy event, which means reunion and happiness.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)