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Specialty Foods Products

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Food specialty

Food specialty place of origin:GanZhou-DingNanspeciality
Soft soup skin

Soft soup skin

Pulverize rice with water, put it in a dustpan, make it into thin pulp, steam it in a pot and eat it. You can add seasoning at will or steam it together in the pulp. Or eat it with cooked lining, or cut the cooked lining into small pieces or strips and dry it in the sun for later use. Silk strips are mostly boiled in water, commonly known as water-lined skin or silk. There are leather-lined stalls and shops in both urban and rural areas, and Xincheng and Chijiang are the most popular water-lined stalls. Duozuo is prepared with spices, which is cheap and delicious. It is famous both inside and outside the county. It is cut into pieces, some fried and some fried in sand, and is often a good product for welcoming guests.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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