Tangpi

A kind of hospitality snack often eaten by farmers in southern Jiangxi is made by pouring pure rice pulp on a bamboo dustpan, scalding the skin and drying it until it is half dry, and then heating it in parched sand until it is cooked. Dried, the finished product is flaky, crisp at the entrance, flexible when cooled, and unique in flavor. It is a delicious snack for Hakka people to entertain guests and eat by themselves.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)