Longnan beats fish

Tourism Commodity Name: Longnan Poultry Fish Commodity Category: Food Commodity Producer: Jiangxi longnan county Local Products Supermarket Commodity Producer Address: (Zip Code: 341700) Introduction and Sales Price of East Longxiang Avenue in longnan county Poultry Fish is one of the traditional famous dishes of Hakka people who enclose houses. It has good color, fragrance, taste and shape, and has the effects of refreshing the mind, improving eyesight, diuresis and promoting sleep. It is a good food for nourishing and keeping fit, and has always been a folk banquet. There is a folk saying in Longnan that "he who doesn't know how to beat fish is not a great chef". The ancestral fish-beating was developed by the chef Liu Huaigu (Chaoyang County, Chaozhou, Guangdong Province) in the Qing Dynasty, and later spread to Longnan. Xu Shouheng, a native of Longnan who was an official in Beijing during the Guangxu period, gave a banquet to the officials, and specially asked the chef to beat fish. Unexpectedly, the officials liked beating fish very much, and the officials praised each other. For a time, Longnan beat fish famous in Beijing. The main raw materials for beating fish are fresh fish and potato starch. When making, the fish is washed, scaled, dirty and boned, made into cakes, and rolled into thin slices with crude potato powder. When cooking, stir it in boiling water first, then take it out, soak it in water, cool it and cut it into strips. Now put it in broth and boil it. After taking out the pot, sprinkle with seasonings such as shredded pork and fragrant flowers to serve as a delicacy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)