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Bamboo shoots have been regarded as "the best in dishes" since ancient times. Li Liweng, a scholar in Qing Dynasty, praised bamboo shoots as "the first among vegetables" and thought that fat sheep and tender pigs could not compare with them. Bamboo shoots are rich in lysine, tryptophan, threonine, phenylalanine and glutamic acid cystine needed by protein and human body. In addition, bamboo shoots have the characteristics of low fat, low sugar and high dietary fiber. Eating bamboo shoots can promote intestinal peristalsis and is an ideal product for weight loss and detoxification. Bamboo shoots are not only "delicacies", but also different from ordinary vegetables in eating methods. The ancients had a saying: "Eating bamboo shoots is like treating medicine, which benefits people.
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