Xianhu rice noodle fish

Xianhu rice noodle fish. Xianhu rice noodle fish food is one of the special foods in Xinyu, Jiangxi. Grass carp as the main material, with homemade rice flour, seasoned with onion, ginger, chicken essence, pepper and cooking wine, wrapped in boiled lotus leaves and steamed. Xianhu rice noodle fish with fragrant fish is tender and beautiful in shape. Ingredients: 750g grass carp. Ingredients: homemade rice flour 100g, lotus leaf, onion, ginger, chicken essence, pepper, cooking wine. Production technology: cut fish into strips, marinate with salt, monosodium glutamate and yellow wine for 3-5 hours, boil lotus leaves and disinfect them, then trim them into thin strips, wrap the fish strips with rice noodles and steam them for 7-10 minutes. Characteristics of the dish: the fragrant lotus fish is tender and beautiful in shape.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)