Braised bamboo shoots with Ruyi auricular

Braised bamboo shoots with Ruyi stone ear. Ingredients: 300 grams of clean meat of mandarin fish. Ingredients: 150g of tremella fuciformis, 200g of Dictyophora dictyophora, 200g of egg white and 10 Chinese cabbage. Production technology: egg white is fried into egg skin, wrapped with mandarin fish and tremella into a desirable shape, steamed in a cage, cooled and cut into sections, steamed with bamboo fungus-fermented fish glue and broth, thickened with broth and decorated with ornaments. Characteristics of the dish: elegant color, exquisite production and high edible value.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)