Braised fish head

Ingredients: the head of deep-water silver carp in the West Sea of Lushan Mountain weighs about 6 kg, ginger, garlic, spicy sauce, soy sauce, salt, monosodium glutamate, green pepper, rapeseed oil and cooking wine. Practice: Wash the fish head, heat the rapeseed oil in the pan, steam the fish head on both sides, add seasoning and water, and cook for 20 minutes. Features: the fish head is tender and smooth, without muddy smell, fresh and delicious, with endless aftertaste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)