Sesame glutinous rice ball

In the past, when materials were scarce, there was no such thing as buying new year's goods. Every family made their own New Year's Day. Sesame glutinous rice balls are the snacks that Wuning people must make on holidays. Ingredients: glutinous rice, bean paste, red dates and sesame seeds. Practice: 1. Soak glutinous rice in clear water for three or four hours, drain the water, and steam in a steamer. 2. Dry the steamed glutinous rice until it is not hot, wrap it in a wet cage cloth, and beat it with a rolling pin until you can't see the complete rice grains. 3. Divide the glutinous rice balls into small doses and wrap them in bean paste. Glutinous rice is sticky, so you should put a wet cage cloth or plastic wrap on your hands when wrapping it. 4. Roll a few times in sesame seeds, serve on a plate, or eat after frying. Fried sesame glutinous rice balls are golden in color, sweet and crisp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)