Gu Tian mi Shao tu

Gutian rice roasted rabbit (preserved rabbit meat) is a special dish during Gutian folk New Year Festival. When guests come to Gutian, they will definitely taste the rice-roasted rabbit. It is delicious in color and taste, the shiny rabbit skin is beige, and the rabbit meat overflows with rice fragrance, making you drool before eating. The production process of rice-roasted rabbit is unique. First, rice is put into the iron pot, and then the slaughtered rabbit is supported by a bamboo frame. Then, a slight fire is set to let the pot temperature slowly dry most of the water in the rabbit meat, and at the same time, the rice fragrance gradually penetrates into the meat. The roasted rice-roasted rabbit is brownish red and shiny in color, dry and tender in meat, and sweet and rich in flavor. When eating, the rice-roasted rabbit is cut into small pieces and cooked with ginger koji vinegar, which is sour and sweet and is a famous dish for drinking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)