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Making "egg swallow" is very simple. Just add water to the sweet potato powder, add eggs and some salt, mix them together, then heat the pan, control the heat, add a little oil, then pour in the right amount of prepared sweet potato powder, fry them into pieces, and then cut them into strips. To cook eggs well, the most important thing is the soup head. Usually, we will use sparerib soup or duck soup, and add onion and garlic.
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