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Dried bamboo shoots are made from bamboo shoots by shelling, cooking, tabletting, drying and shaping. The processed "Fujian dried bamboo shoots" are golden in color, translucent, short in width and section, thick and crisp in meat, and gloomy in aroma. They are called "Yulan tablets" and are one of the "Bamin delicacies", and have a long-standing reputation among famous dishes and condiments at home and abroad. Dried bamboo shoots not only assist famous dishes, but also have considerable nutritional and medicinal value.
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