Zhenxin tofu

 Tofu Introduction: Snack making: First, put some fresh tofu into a pot, add eggs, ginger juice, onion, monosodium glutamate, pepper and a small amount of cassava powder, stir it into paste, then scoop it up with a spoon, wrap it in meat, put it in water and cook it slowly. When the meatballs surface, pick it up for later use. Next, heat the pot, pour in fresh lard, add shredded ginger and onion to make it fragrant, then pour in appropriate amount of water, then pour the stewed tofu balls into the pot, cook them with slow fire for 10-15 minutes, add seasonings such as monosodium glutamate, sesame oil, yellow wine and hot sauce, and serve after taking out the pot. Origin of snacks: There is an interesting legend about the invention of tofu balls: once upon a time, a big family entertained guests, and the cook accidentally took a silver carp for cooking away by the cat. The cook used his quick wits to make a fake fish ball with tofu-tofu ball.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)