Cigu pettitoes

Liancheng cuisine: the raw materials of arrowhead trotters are arrowhead (the bigger the better), trotters, dried squid, brown sugar, rice wine, minced onion and ginger, bone soup and so on. When making, firstly peel the arrowhead and cut it into pieces, cook it in a pot until it is 80% ripe, take it out, rinse it off in clear water and drain it for later use. Cut pig's trotters into pieces, shred squid, add bone soup and cook until 80% done. Then stir-fry the seasoning, pig's trotters and onion mushrooms in a wok, and stew the bone soup until cooked.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)