Liancheng rice cake

Production process of [rice cake] or sugar cake: (1) Soak rice in water, dry it, grind it into powder, and dry it for later use. (2) Take a proper amount of rice powder in a clean basin, add white sugar into a slightly hot oil pan and boil it into a thick shape, pour the powder, stir it quickly with chopsticks to spread the heat everywhere, add red pond, boiled water, mashed peanuts, dried tangerine peel, etc., and finally stir it into a paste. (3) Take a copper plate, wash and dry it, coat the surface with a layer of peanut oil, pour the rice paste, steam it in a steamer, and sprinkle the fried sesame seeds on the surface to eat. Some masters of steaming rice cakes can steam rice cakes until they are crystal clear, just like amber, peanuts, almonds and other dried fruits are completely cooked. It tastes better when served with tea. Generally speaking, this is a must-have food for Liancheng people on New Year's Eve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)