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[Taro hairpin] Production process: 1. Select the superior taro eggs, wash them, steam them, peel them, and mash them while they are hot. 2. Mix tapioca powder, water, etc. into the taro egg paste and mix well to make the taro egg paste have a certain toughness. 3. Grab a handful and knead it into the shape of an ingot in the picture. Boil it in boiling water and take it out. Add various ingredients. Smooth but not greasy, the entrance is fast, it is simply delicious on earth, and I swallow my mouth at the thought of the name.
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https://cnlocality.com/(Chinese Specialty Products)
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