He ping you Jiang tofu

Heping Youjiang Tofu is a specialty of heping town, Shaowu City, Nanping City, Fujian Province. Youjiang tofu tastes pure, tender and delicious, and it is a special dish that tourists must taste first when they visit Heping Ancient Town. There are several families in heping town, Shaowu City, Nanping who specialize in making tofu for a living. They make tofu differently. The traditional tofu is made of either gypsum or bittern, but they only leave a little in the soybean milk on the first day. When cooking soybean milk the next day, they slowly inject the aged pulp left yesterday, and the aged pulp is used as yeast to make tofu. This kind of tofu is called "swimming bean curd". This kind of tofu is tender and refreshing, and it will never have any side effects on human body, such as gallstones, and it is a real green food. The unique production technology of swimming bean curd is a must. You Jiang Tofu Banquet, all dishes are tofu, braised tofu, fried tofu, loach tofu, pork ribs tofu, iron plate tofu ... fried, boiled, fried, stewed and roasted, filling a table; Yellow, white, red, green and purple are mixed colors. The bean curd with swimming slurry is fried by cooking oil, and then it becomes fried bean curd. You Jiang tofu with different ingredients can be used to make various famous dishes and snacks, among which Misgurnus anguillicaudatus tofu soup can especially reflect the peaceful characteristics. Despite its excellent quality and delicious taste, the output of Youjiang Tofu is not great, because the people who master the technology of Youjiang Tofu keep it secret, only pass it on to their children, not even their daughters. At present, only 15 people in the town master this technology. In 2007, "Shaowu Heping Youjiang Tofu Processing Technology" was included in the first batch of municipal intangible cultural heritage representative list of Nanping City.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)