Nezha.

Seeing this, Shaowu people smiled again. Yes, this is another kind of Shao Wu's snack, called Nezha's snack. The skin of Nezha is not made of flour, but made of rice and "water koji". So it's unique. As for why it is called Nezha, it is not clear. Specific methods: firstly, mix and soak japonica rice and indica rice according to a certain proportion, add a proper amount of "water koji" to grind the pulp, after grinding, boil it in a pot until it is half cooked, and knead it on a chopping board to form a rice ball with uniform texture. Then, divide the rice ball into a millet ball the size of a quail egg, knead it into thin skin, wrap it with stuffing, and steam it in a steamer. The picture above seems to be an unststeamed Nezha restaurant. The steamed one will be crystal clear and beautiful. As the name implies, the stuffing is all-encompassing. Shredded mushrooms, shredded pork, day lily, shredded taro and bean sprouts can be used as fillings when they are on the market. Very delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)