Pan-fried pork liver

South fried pork liver is a special snack in Fujian. Pig liver is rich in nutrition, has the function of improving eyesight and enriching blood, and is a good tonic. "South fried pork liver" is sauce red, moist on the outside and tender on the inside, delicious, and very suitable for wine. Ingredients: pork liver five Liang. Seasoning: soy sauce, spiced powder, yellow rice wine, scallion, cooked lard, starch, sugar, salt, monosodium glutamate, dried starch and fresh soup. Method ● Slice the pork liver, cut the bamboo shoots into slices as big as the pork liver, put the egg white and dry starch in a bowl to make a paste, and put them into the pork liver slices to catch them evenly. ● Fry the sliced pork liver with egg white paste and the sliced winter bamboo shoots in an oil pan until they are 70% ripe, then quickly pick them up, drain the oil, add soy sauce, sugar, Shaoxing wine, pepper, garlic rice, onion beads and sesame oil, stir-fry them with the pork liver for a few times, and then immediately take them out of the pan and put them on a plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)