Songxi pancake

Songxi pancake is a special snack in Songxi County, Nanping City, Fujian Province. Songxi pancake is also called Songxi Spring Roll. It is made of dough and stuffing, which is crispy and has a unique flavor. Raw materials for making Songxi pancake: flour, mung bean sprouts, leeks, lean meat, bamboo shoots, mushrooms, carrots, dried bean curd, etc. Making method of Songxi pancake: dough: knead the dough and wake it up, then spread it on a hot pot by hand, and spread it too thick. When it is cooked, the thin dough cake is the dough of the pancake. Stuffing: Wash mung bean sprouts and leeks, cut lean meat into small pieces, and wash and shred bamboo shoots, mushrooms, carrots and dried tofu respectively. Add oil to the wok, add bamboo shoots, mushrooms, carrots, dried bean curd and mung bean sprouts, stir-fry for several times, then add water, add salt and sugar, thicken, add monosodium glutamate and let it cool. Put the prepared stuffing in the dough and roll it into a tube, and you can eat it. There are also rolls that are put into the oil pan and fried with slow fire, which are crispy and have a unique flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)