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Food specialty place of origin:NanPing-GuangZespeciality
Magnolia officinalis

Magnolia officinalis

Magnolia officinalis is a specialty of Guangze County, Nanping, Fujian Province. Guangze County is "the hometown of Chinese Magnolia officinalis". Magnolia Officinalis, also known as Purple Pu, Purple Oil Pu, Wenpu, etc. in botany, belongs to Magnoliaceae and Magnoliaceae, and is commonly known as Magnolia M. officinalis subsp. officinalis and Magnolia M. officinalis subsp. biloba, mainly produced in Sichuan and Hubei. Chinese herbal medicine refers to the dry dry bark, root bark and branch bark of this plant. From April to June, peel off the root bark and branch bark and dry them directly in the shade. After the dried bark is slightly boiled in boiling water, it is stacked in a damp place. When the inner surface skin is purple-brown or brown, it is steamed and taken out, rolled into a tube and dried. Shredded, made of ginger. It has therapeutic effects on diseases such as food stagnation, abdominal distension and constipation, and dampness blocking middle energizer. It can also be added to cancer drugs. Magnolia officinalis is a geographical indication certification trademark.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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