Blood eel of Shaxi

It is a specialty of Zhangpu County, Zhangzhou, Fujian. Zhangjiang River flows into the sea from west to east at Xiapu and Xiazhai in Shaxi Town, which is a natural tidal estuary. The shallow sea near the shore is flat, with wide intertidal zone, dark brown muddy soil, pollution-free seawater and abundant microbial algae plankton, which is suitable for the reproduction and growth of various fish, shellfish and crabs in the coastal zone. Nutritional value Blood eel is a rare seafood with fragrant taste and rich nutrition. The flesh of blood eel is plump and tender, with the characteristics of invigorating qi and nourishing blood, invigorating stomach and improving eyesight, benefiting spleen and strengthening body, etc. It is an "aristocratic class" in the family Anguilla, and its price is expensive. Shaxi Blood Eel Zhangpu Shaxihai Products Association 11571858 Blood Eel (live) Shaxi Blood Eel is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)