Loquat in Dananban

Da Nan Ban loquat is a specialty of Zhangpu County, Zhangzhou, Fujian Province. Eriobotryin is famous for its rich flavor, bright appearance and fluffy fruit surface. It has the advantages of orange-red peel and pulp, tender meat, rich aroma, more sweetness and less acidity. Edible Loquat is not only delicious and nutritious, but also has high health care value. "Compendium of Materia Medica" records that "loquat can moisten the five internal organs and nourish the heart and lungs". Traditional Chinese medicine believes that loquat fruit has the effects of eliminating phlegm and relieving cough, promoting fluid production and moistening the lungs, clearing heat and invigorating the stomach. Modern medicine has proved that loquat fruit is rich in anti-cancer and anticancer substances such as vitamins, amygdalin and resveratrol. Entering the early summer, it is the season of loquat maturity. Nutritional value Loquat is rich in potassium and vitamin A. Every 100g of loquat contains 87% water, including 0.4g of protein, 0.2g of fat and 12g of carbohydrate, which can provide 196.7kJ of heat. Loquat is not only delicious and nutritious, but also has the effects of promoting fluid production, moistening lung, clearing away heat, invigorating stomach, diuresis, nourishing and strengthening body, which has a good effect on promoting digestion, relieving summer heat, moistening lung and relieving cough and preventing colds.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)