Shrimp tofu

Three shrimp tofu introduction: ingredients: 500 grams of tender tofu. 5 grams of dried shrimp, 50 grams of pulp shrimp, 15 grams of shrimp oil brine, 25 grams of cooked bamboo shoots and 250 grams of cooked pork lean meat. 15g of Shaoxing wine, 2g of shallots, 2.5g of monosodium glutamate, a proper amount of salt, 250g of white soup, 50g of wet starch and 25g of cooked lard. Features: Three shrimps have a unique flavor, and the tofu is tender and delicious. Operation: Peel the tofu, cut it into cubes 11 cm square, rinse it with clear water, drain the water, and dice the bamboo shoots and lean meat. Put the wok on fire, add the white soup to boil, add the shrimps to disperse, put the tofu, diced bamboo shoots and diced meat into the wok, boil, skim off the floating foam, add cooking wine, shrimp oil brine and monosodium glutamate to adjust the taste, sprinkle the scallion with a wet starch thicken spoon, pour lard, put it in a lotus leaf bowl and sprinkle the shrimps.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)