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Food specialty place of origin:ZhangZhou-XiangChengspeciality
Bitter melon porridge

Bitter melon porridge

Introduction of bitter melon porridge: raw materials: bitter gourd, glutinous rice, crystal sugar, salt, and a pound and a half of water. Practice: 1. Remove the pulp of bitter gourd and cut it into diced pieces. 2. Wash the glutinous rice, put it in a pot, add water to boil, and add bitter gourd diced, crystal sugar and salt to boil it into porridge. Functions: clearing away summer heat, clearing away heat, improving eyesight and detoxifying. Features: heat pain, polydipsia, heatstroke, fever, flu, dysentery, red eyes and pain.
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