Chicken with asparagus

Introduction of bamboo shoots and chicken pieces: Ingredients: 600g of chicken, 160g of fresh asparagus, 2 tbsp of salad oil. Seasoning: 2 tbsp sugar, 4 tbsp light soy sauce, 2 cloves garlic, 1 tbsp sesame oil. Practice: 1. Cut the chicken into pieces, soak it in water and drain it. 2. Peel off the hard skin at the root end of asparagus, cut it into long sections, blanch it in boiling water with salt until it breaks, and drain. 3. Heat the oil, stir-fry the chicken pieces until the surface is slightly brown, remove the oil, add sugar and 2 tablespoons of soy sauce, and soak well. When the chicken pieces are fragrant, add the remaining seasonings and cook over low heat. 4. Cook until the juice is almost dry, add asparagus, stir-fry and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)