Colored shredded pork

The local characteristics of Fujian cuisine belong to the type of cuisine. The basic characteristics are exquisite knife work, even silk, colorful color and fresh, smooth and tender taste. Basic materials: pork tenderloin 400g, green pepper 50g, egg white 2g, onion 10g, refined salt 3g, Shaoxing wine 15g, monosodium glutamate 2g, wet starch 40g, cooked lard 1000g, (actual consumption 50g) [Production process] Shredded pork tenderloin with salt, wine, egg white and starch, and shredded green pepper. Heat the oil pan to 40% heat, first add shredded pork, then add shredded pepper and drain. Leave a little oil in the original pot, stir-fry the onion and remove it, add shredded pork and seasoning, stir-fry evenly, and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)