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Food specialty place of origin:QuanZhou-HuiAnspeciality
Huian Wuhuachang

Huian Wuhuachang

Hui 'an Wuhuachang is a specialty of Hui 'an County, Quanzhou City, Fujian Province. Wuhuachang, a specialty of Huian, Fujian, is a common delicacy in a flavor food stall. Because it tastes crisp and delicious, even wedding banquets have been used as delicacies. Outsiders are even more full of praise. The raw materials are pig large intestine and small intestine. After cleaning, the four small intestines are connected and poured into the large intestine, and the two ends are fastened with silk thread. Blanch with boiling water, stew with fennel, clove, star anise, cinnamon and other spices until it is not tough or rotten, slice and serve, and blanch with hot oil before serving. You can also sprinkle white sugar and spiced pepper with radish acid or coriander. The entrance is crisp
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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