He Shi bing lang taro

Areca taro in Heshi town, commonly known as "Guo Ling taro", has become a good taro because of its unique natural conditions such as climate, soil and unique management methods. According to the records of Quanzhou prefecture, Heshi taro was quite famous in the Ming Dynasty. The authentic betel nut taro in Heshi is cylindrical, with a length of 30-40 cm and a diameter of 12-15 cm. Its meat is crisp, the taro is fragrant and rich, with unique flavor and rich nutrition. It has been favored by consumers and has been rated as a municipal famous vegetable over the years. Farmer's cookbooks Today's farmer's cookbooks almost don't need to write ingredients. No matter the protagonist or the supporting role, they are all betel nut taro. Local farmers strongly recommend two recipes of betel nut taro, which are simple enough to be called "lazy dishes". 1. Deep-fried Areca taro: After the Areca taro is cut into thin pieces, it is fried in hot oil, which is different from the practice that fried foods such as fried vinegar meat in southern Fujian must be wrapped with sweet potato powder and seasonings before cooking. The taste and taste of Areca taro are excellent without adding seasoning, and its fragrance can not be highlighted by single frying. 2. Areca taro porridge: cut into small pieces, stir-fry in the pan, add appropriate amount of salt, stir-fry until fragrant, put it in the pressure cooker and cook it with the porridge, and the delicious Areca taro porridge will be ready. Areca taro in Heshi Town, Luojiang District, Quanzhou City 11180200 Areca taro in Yuhe City is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)