Baoyu fish lips

Baoyu's fish lips are characterized by toughness but not hardness, hot and sour and refreshing. Authentic fish lips, the lips of sharks, are soft, thick and crisp, and the taste is especially pure and beautiful, which is a treasure of fish food. But you can't have too many authentic fish lips. Fuding folks use the skin of sharks (including white paste sharks, young sharks, sharks, sword sharks, Jin visits, etc.) instead of fish lips. Take 200 grams of dried shark skin, soak the fish skin in cold water for two or three hours, pick it up, transfer it to a hot water pot and scald it for one hour, take out the scraped sand, wash it, cut it into pieces, and then soak it in cold water for later use. Then, shred fresh bamboo shoots, soak shrimps and cut into sections, dice pork red meat and shred ginger, put them in a hot oil pan, fry them repeatedly, put two soups, boil them, and add fish skin, proper amount of refined salt, monosodium glutamate and red wine. Then add a little rice vinegar, soy sauce and pepper, add starch, mix well, slowly put it into the pot, mix well and serve. The "fish lips" dishes cooked with shark skin are difficult to distinguish between Baoyu Zhen and Jia in A Dream of Red Mansions. Therefore, it is called "Baoyu Fish Lip".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)