Fried squid flowers

Stir-fried squid flowers stir-fried squid flowers are the main ingredients of fresh squid with a long-standing reputation in Hong Kong. Soak the peeled and cleaned squid in clear water for 1-2 hours, take it out and drain it, cut it into diamond-shaped knife-flower slices with a width of 5-6 cm and 3-4 cm, and add it with winter Xun slices, shallots and tomato pieces. Add white sugar, balsamic vinegar and thicken it, stir-fry it quickly with hot oil and put it on the table. At this time, the fresh squid is rolled into a flower-shaped tender white fish roll, which is green and red, and the taste is refreshing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)