Jiali fish and cabbage

Jiali Fish Pot Cabbage Jiali Fish Pot Cabbage is a traditional dish in Xiamen. The method is as follows: cut the fish into small pieces 6 cm long, 3 cm wide and 2 cm thick; Cut each cabbage into 5 petals vertically, fry the fish pieces over high heat until they are medium-ripe, remove and drain; Place the cabbage on the bottom of a sand bowl, add fish pieces, ginger slices, refined salt, Shaoxing wine, and boil it with clear soup, and then simmer for half an hour. At this time, the fish and vegetables are mixed, giving off a unique fragrance. The cabbage is soft, rotten, sweet and smooth, and the entrance is mellow and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)