olive

The official scientific name of olive is olive. This fruit is mature in late autumn, and it is still blue, so it is called green fruit. Olive fruit is a hard fruit, which is bitter at first, but it is fragrant and sweet after chewing for a long time, with endless aftertaste. The pulp tastes astringent at first, and it is slightly sweet after long chewing. This is bitter first and then sweet, just like advice that is hard to hear is good for action, so it was also called "loyalty fruit" and "admonition fruit" in ancient times. As the book "Southern Vegetation" said: "Although the taste is bitter, it is fragrant when chewed." At first, it was only sour and bitter. After chewing it carefully, it gradually became bitter, full of saliva and endless aftertaste. It is said that if you can sip a few mouthfuls of good tea after eating olives, the olive flavor with faint fragrance of My Sweetie can pass from the teeth to the bottom of your throat, which makes you feel like a fish, refreshing and unforgettable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)