Meat, rice and fish lips

Fish lip is a dry product of the lip meat of plough ray, which is crisp, tender, delicious and rich in gum. "Meat, rice and fish lips" is one of the common soup dishes for festive banquets in Fuzhou. When people are full of wine, they can taste the delicious and sour dishes, and the taste is brand-new. The basic materials of the preparation method are water-made fish lips (600g), pork leg meat (160g), pork chops (600g), onion (1 root), ginger slices, pepper, yellow wine, soy sauce, salt, vinegar, water chestnut powder (45g), sesame oil and clear soup (600g). Pork chops are also cut into pieces and put into a boiling pot to remove blood; Peel the pork leg, cut it into pieces and chop it into minced meat. Second, put the fish lips in a bowl, put the pork chops on it, steam them in a cage for about an hour, then take them off, and take the pork chops away. Third, open a hot pig oil pan, stir-fry minced meat in the pan, then add fish lips, soy sauce, clear soup and salt, then add wet water chestnut powder, sprinkle with pepper, and pour sesame oil and vinegar.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)