Ningguo Baba

Ningguo Baba is a special snack in Ningguo City, Xuancheng City, Anhui Province. Ningguo Baba is famous for its fragrance, softness, oil but not greasy, which is deeply loved by the masses and praised by foreign tourists. How attractive is Baba in Ningguo? Just listen to the words of the students and fellow villagers who are away from home: "I really want to eat the pickles on my kang at home, and I really miss the Baba of cowpea wrapped in qianzi with meat and eggs." Anyone who goes out in Ningguo can't help drooling as long as he mentions Ningguo Baba, especially Ningguo West Street Baba and Dahua Market Baba. Ningguo's Baba is as big as a plate and less than one centimeter thick. The appearance looks yellow, yellow, black and black, and its appearance is not good, but it has the magic of never getting tired of eating. Vegetable stuffing generally includes cowpea, dried bean curd, bamboo shoots, shredded radish, green onions and pickles, and of course, fresh pork and eggs are indispensable. It's really a pleasure to watch the boss knead the bread stuffing for one or two minutes, and then bake it continuously for about five minutes, so that Baba will slowly turn from pink white to brown yellow in the fragrant rapeseed oil pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)