Jing ting LV Xue cha

Jingting Green Snow Tea is a specialty of Xuanzhou District, Xuancheng City, Anhui Province. The quality characteristics of Jingting Green Snow are: the shape is like a sparrow tongue, straight and full, the tea is fat, the whole body is white and the color is green; After soaking, the soup color is clear and bright, and the white hair rolls, like snow tea dancing; The aroma is fresh and thick, like a green mist. Jingting Green Snow is produced in North Jingting Mountain, Xuancheng City, Anhui Province. Jingting Mountain area is characterized by deep rock valleys, overlapping rocks, misty clouds, short sunshine, more diffuse light, and mild and humid climate. Tea gardens are mostly distributed in the foothills, with thick bamboo and wood shade, shaded by sunlight, fertile and loose black sand, lush growth of tea branches and plump and fresh buds. Jingting Green Snow, with its superior ecological environment and exquisite tea-making technology, has formed its excellent internal quality and unique style. Every year from Qingming to Grain Rain, the garden is opened for picking, and it is specially picked with "one leaf holding one core", that is, a tender bud and one leaf that has not yet been developed, or a bud and two leaves that have just begun to show, and are one inch long. It is refined through many processes such as enzyme fixation, shaping, millining and drying. The appearance of the tea is green, and the whole body is as white as snow; Shaped like a sparrow tongue, straight and full; Buds and leaves are in harmony and inseparable; Evenly blossoming, Wan Ru orchids; The soup is clear and blue, and the leaves are tender; The aftertaste is refreshing, fragrant and sweet. Continuous brewing for two or three times will not reduce the fragrance. "Jingting Green Snow" tea is shaped like a sparrow's tongue, with fat tea, white hair and green color; After soaking, the soup is clear and blue, and the white hair rolls, like snow tea dancing; The aroma is fresh and thick, like a green mist. Jingting green snow is divided into four grades: special, one, two and three. Depending on the small environment, dry tea is chestnut-scented, orchid-scented or gold-silver-scented. The critics praised the poem: "It looks like a sparrow's tongue showing white hair, green and tender, with high aroma, mellow taste and penetrating heart, and it boils with porcelain and snowflakes." After soaking, the soup is clear and blue, and the white hair rolls, like snow tea dancing; The aroma is fresh and thick, like a green mist. Jingting Green Snow, once again showing its beauty in China Mingyuan Garden, won deep love from all walks of life. In 1976, Guo Moruo, former vice chairman of the Standing Committee of the National People's Congress, gladly wrote the title of Jingting Green Snow. In 1983, he won the honorary certificate issued by the Ministry of Foreign Trade and Economic Cooperation. In 1989, he won the first science and technology conference award in Anhui Province. In 1994, the tea garden in Jingtingshan reached 6,000 mu, with a considerable scale of tea-making equipment and production capacity, and was registered and sold by the state, which was highly praised by Chinese and foreign people. Jingtingshan Tea Farm has formed more than 10 kinds of famous tea series products with Jingting Green Snow as the leading factor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)