Xikou alpine tea

Xikou Alpine Tea is a specialty of Xikou Town, Xuanzhou District, Xuancheng City, Anhui Province. A series of teas with the brand of Alpine Camellia in Xikou Town, such as: Taquan Yunwu, Xikou Jianya, Tianzhu Yunya, Guxue Jianya, Xikou Lanxiang and other brands. Xikou alpine tea, which is a kind of green tea. As early as 2000, it passed the green food certification, and was produced in Xikou Town, Xuancheng, the hometown of Four Treasures of the Study. It is a famous ecological town with an average elevation of over 1,400 meters. Because this tea grows in Xikou Town and has a high growth terrain, the local people call it Xikou Alpine Tea. This tea has strong buds and is intoxicating. It is deeply loved by local people and many foreign tourists come here. Gu Xue Jian Ya: This tea is flat, straight and beautiful, even and pure, fragrant and fragrant, lasting in Gao Shuang, and its color is green and oily. Professor Wang Zhenheng is known for its unique natural conditions and exquisite craftsmanship, and is known for its green color, beautiful fragrance, high taste and high resistance to soaking. In 2001, he won the gold medal in China Tea Expo and the "Green Food Certificate" issued by China Green Food Development Center in 2002. Taquan cloud and mist: Taquan cloud and mist is a famous historical tea, with tight and even shape, fat and heavy, green and oily color. White hair wrapped in body, after brewing, it is clear and bright, the bud leaves are light yellow and green, the taste is mellow, the aroma is fresh and fragrant, and it is sweet and has a lasting aftertaste. According to historical records, Li Bai, a great poet in the Tang Dynasty, once left the phrase "water at the end of the tower spring, cloud tea in the mountains", which resumed production in the 1950s and was rated as tea for foreign trade and exported to the British Palace. In the 1960s, it was rated as the tea used by the central authorities, and in the 1980s, it was awarded the famous tea of the former Ministry of Commerce. Tianzhu cloud bud: Tianzhu cloud bud is shaped like a sparrow's mouth, and the bud leaves are fat and tender; The color is emerald green and full of white hair; The fragrance is high and long, and the tender fragrance is fragrant; The soup is light green, clear and bright, and tastes fresh and mellow. In "Eating Tea for Health", the Zen master of Japanese Tea West praised the tea produced there as "the fairy medicine of tea for health, and the wonderful skill of Tingling". Tangtu Tianzhu is precious, and I love it in Japan. It is also a strange and fresh medicine in ancient and modern times. Xikou Sword Bud: Xikou Sword Bud was developed by Chen Jue, a famous tea expert in China, who visited the place of origin and carefully guided it. Its strip-shaped flowers are slightly curled and show sharp seedlings, with green color, ripe chestnut fragrance, light yellow green and bright soup, mellow and fresh taste, and even green and bright leaves at the bottom. It has won the title of provincial high-quality product (famous tea) for three consecutive times.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)