Roasted meat with dried beans

Roast meat with dried beans is a special food in Chizhou, Anhui Province. First, soak the dried beans in warm water, and cut the pork belly into cubes with a square of two centimeters. The soaked dried beans and pork belly are about one to one; Then prepare garlic cloves and ginger, green onions, soy sauce, sugar, dried peppers and aniseed. Prepare onion, ginger and garlic, and quickly blanch the pork belly with boiling water to remove it; Cut the soaked dried beans; Add a little oil to the pot, heat it, add onion, ginger and garlic, pour in the cooked meat and stir-fry the oil; Prepare a casserole, pour the cooked meat into the casserole, and add boiled water without meat; Add dried Chili peppers, seasoning packets for stewed chicken and simmer for half an hour; Add dried beans in half an hour, bring to a boil, stir, and simmer for 20 minutes. Try it! Dried beans have been tasted, but they are still crispy and a little spicy, which is very delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)