Wusha peanut

Wusha peanut is a specialty of Wusha Town, Guichi District, Chizhou City, Anhui Province. Wusha peanut is small and exquisite in shape, with smooth and shiny shell, thick and full nuts and authentic fruit flavor. Stir-fried food is crisp and delicious, and the lips and teeth remain fragrant; Cooking is soft and tender, with a long aftertaste. Wusha peanut has a long history of production, mainly produced in Wusha town along the Yangtze River. Due to the two breaches of Wusha Dawei in 1949 and 1954, Xinzhuang Village was left with a unique white sand texture of more than 5,000 mu. The small peanuts planted on this land are small, exquisite, smooth and shiny, and thick and full, and the "Wusha small peanuts" came into being. Wusha peanuts are crispy and delicious, and their lips and teeth are fragrant; Cooking is soft and tender, with a long aftertaste. Long-term consumption can lower blood pressure, treat anemia, and have health care effects on cancer, diabetes, gastropathy, dizziness and tinnitus.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)