Jiuhuasu pancake

Jiuhua vegetarian cake is made of vegetarian food, Polygonatum sibiricum and mung bean powder on Jiuhua Mountain. In particular, I want to talk about "Polygonatum sibiricum", which is not a flavoring agent, but a Liliaceae herb growing on Jiuhua Mountain, and its meat is plump. After processing, Polygonatum sibiricum is added to the vegetarian cake, which can make the cake more oily, fragrant and sweet. So if you eat Jiuhua vegetarian cake, you will feel that your nose and mouth will feel sweet, delicious and not greasy. Even after eating for a long time, you can still feel the faint sweetness and fragrance hovering in your mouth. Legend has it that a monk who got it often used vegetarian cakes to help some local poor people. Over time, this kind of well-intentioned snack was handed down. In order to commemorate the monk, the cake was named "Jiuhua vegetarian cake", and the saying "It's a pity to worship Jiuhua, hide in the ground and not eat vegetarian cakes" has been passed down in Jiuhua Mountain.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)