Gaogong sweet and sour garlic

Gaogong sweet and sour garlic is a specialty of Gaogong Town, Guoyang County, Bozhou City, Anhui Province. Gaogong sweet and sour garlic is clean, hygienic, richer in nutrition, fresh, crisp and tender, moderately sweet and sour, unique in taste and endless in aftertaste, which can be called "a must of Chinese cuisine". "Gaogong Sweet and Sour Garlic" series products are the famous specialty of Guoyang, Anhui Province, the hometown of Laozi, with a history of more than 200 years. This product is a unique ancestral secret recipe of Lao Zhang's family. After several generations of continuous innovation and reform, it is made by using traditional scientific production technology and carefully stuffy, which completely changes the pickling of soaked garlic. Its novel and unique stewed garlic in Lao Zhang's altar is cleaner, more hygienic, richer in nutrition, fresh, crisp and tender, moderately sweet and sour, unique in taste and endless in aftertaste. It can be called "a must for Chinese cuisine" and is honored as "a family of stewed garlic" by the world! "Gaogong sweet and sour garlic" series products include Gongchun, spiced peanuts, high-oil peppers, dried moss, bean curd, shredded mustard, sweet noodle sauce, eight-treasure vegetables and other products, which are sold all over the country and well received by consumers. "Gaogong Sweet, Sour and Garlic" series has been successfully declared as Anhui famous brand agricultural products, and "Zhang Shikui" brand trademark has been successfully declared as Anhui famous trademark. In 2011, "Zhang Shikui Brand" Gaogong sweet and sour garlic and Gaogong sugar and garlic passed the national green food certification.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)