Tongluozhai xiaodiao rice wine

Tongluozhai Xiaodiao Rice Wine is a specialty of tongluozhai, Huoshan County, Lu 'an City, Anhui Province. Xiaodiao rice wine is made of fine white glutinous rice by soaking, cooking, adding Polygonum cuspidatum distiller's yeast for fermentation, and carefully brewing with Chinese fir distiller's yeast, taking the pollution-free fresh spring water seeping from the rocks in the local mountains. Visitors will have an endless aftertaste, and at the same time, it is an ideal product for rewarding relatives and friends. Tongluozhai Scenic Spot in Lu 'an is located in the southwest border of Anhui, which is the center of southwest Anhui, northeast Hubei and southeast Henan. It is adjacent to Baimajian, the first peak in Dabie Mountain in the east, Tiantangzhai in National Forest Park in the west, Taohuachong, a tourist resort in Hubei Province, and the hometown of Bi Sheng, one of the four great inventors in the south, and the Foziling Reservoir, the first dam in New China, and Xiaonan Mountain sealed by Emperor Wu of the Han Dynasty in the north. Provincial Highway 318 and 209 cross its border, with a total scenic area of 92 square kilometers and the main peak at an altitude of 1096 meters. Tongluozhai was named after Emperor Wu of the Han Dynasty visited Hengshan Country (now Huoshan County) in 122 BC and dreamed that a bright moon turned into a gong and fell on this mountain. General dishes, yellow bean sprouts, small river fish and red lantern peppers from Shan Ye, tongluozhai are authentic farm products, including lily powder, mushrooms and fungus, small rice wine and smoked red tofu. They are special foods made in the family's ancestral home, with unique flavor and endless aftertaste for tourists. At the same time, they are ideal for enjoying relatives and giving feedback to friends. Small hanging rice wine in tongluozhai, Huoshan County is made of fine white glutinous rice, which is soaked, boiled, fermented with Polygonum cuspidatum distiller's yeast, and carefully brewed with Chinese fir distiller's yeast. Tongluozhai Xiaodiao rice wine, brewed by traditional technology, has a history of thousands of years. The alcohol content is generally below 20 degrees. Its taste is mellow and sweet, and it has the effects of nourishing, dispelling cold, relaxing muscles and activating collaterals.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)