Jin Zhai Jiang jun Cai

General Jinzhai cuisine is a specialty of Jinzhai County, Lu 'an City, Anhui Province. Jiangjun cuisine in Jinzhai county is a specialty of green food, which is produced in Dabie Mountain. It is a large family of compositae plants. There are more than ten kinds of sowthistle in China, including Sonchus, Lettuce, Sonchus and Chicory. The variety of aliases recorded in ancient books shows that people cherish it. It can be used as a dish, as well as a soup to satisfy hunger, and can also be used as medicine to treat diseases. Juncai is a large family of compositae plants. There are more than ten kinds of sowthistle in China, including Sonchus, Lettuce, Sonchus and Chicory. There are various aliases in ancient books, such as bitter (The Book of Songs), tea (The Original Elegant Interpretation), bitter (The Book of Jin), winter outing (A Famous Doctor's Bielu), chicory (Jiayou Materia Medica), coriander (Compendium of Materia Medica) and Tianjing cuisine (. It can be used as a dish, as well as a soup to satisfy hunger, and can also be used as medicine to treat diseases. Li Shizhen said: "Bitter vegetables are bitter, and the stems are hollow and crisp, and there is white juice in them. The leaves are like turnip leaves, and the color is green and blue. The upper leaves hold the stems, and the tip leaves are like cranes' mouths. Each leaf is forked and looks like a leaf. Yellow flowers, such as blooming wild chrysanthemums. A flower bears a cluster, like wormwood and crane lice. When the flower stops, it converges, and the child has white fur, which flutters with the wind and is born when it falls. " According to scientific analysis, bitter vegetables contain mannitol, wax alcohol, choline, alcohol and other ingredients. But although bitter, after processing, eating has a different flavor. Fresh and tender bitter vegetables, removing roots, washing and scalding water, rubbing off bitter juice, or drying in the sun, cooking with lard, or frying with sesame oil and pepper, all promote appetite. It can be used as medicine to treat many diseases. Shennong's Classic of Materia Medica says that it is "bitter and cold, which mainly treats the five internal organs and evil spirits, weariness of the stomach, long-term service of peace of mind, benefiting qi, intellectual man fit and aging resistance". "Materia Medica Yanyi" says that it "breaks the white milk, and often points the boils and falls". Jiayou Materia Medica integrates all the theories, saying that it has three calendar functions: clearing heat, cooling blood and detoxifying. Modern medicine has confirmed that it has inhibitory effects on Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and leukemia cells. It is effective in treating acute icteric infectious hepatitis, acute bacillary dysentery, chronic bronchitis, stomatitis, cholecystitis and acute and chronic pelvic inflammatory disease. External application of it is also of great use in treating knife wounds, burns, bites by bees, snakes and scorpions, sores and sores. Bitter vegetables grow all over the country. It is desirable at four o'clock, and people also call it "poor food".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)